To Bled to čevapčiče. No, we're not fooling around, in the Grill Babji Zob restaurant, just a stone's throw away from the lake and with a view of the mountain that gave it its name, they bet on the culinary specialties of the Balkans. However, they clearly found a place on the menu for what most people come to Bled for, and with which you probably automatically confused the word čevapčiči in the first sentence. Whip the cream.
Freedom Road 8
4260 Bled
Restaurant Grill Babji Zob similar to that rock that juts out of the mountain at the tail of Jelovice, which has given it its name for centuries Grandmother's tooth, "protruding" from the hill or road that descends towards Lake Bled. Maybe not so much physically, but standing out from the competition. Pleasant ambience that is a mixture of Gorenje style, whitewashed with plenty of wood, it conveys a characteristic "Balkan" smell (among which the smell of some is also mixed Slovenian dishes), because every day hungry mouths look for grill specialties such as sausage with sausage, čevapčiči, chicken stew, prebranac, pork ribs with sauerkraut, and Carniolan sausage and roasted peppers are also found in the heat. You can end with baklava or, if you don't want to break tradition, custard.
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And if there are various rumors about the mountain of Babji zob and its origin legends, you will also be able to meet a (living) legend in this "Balkalp" restaurant, the oarsman Janija Klemenčič, one of the owners who also runs a restaurant just a row away Chili.
More information:
grillbabjizob.si
