The best Slovenian chefs invite you to the tastiest week of this year's spring, Restaurant Week 2017. Between March 10 and 19, participating restaurants throughout Slovenia will spoil us with special menus full of fresh local spring flavors at a single price. Let the spring of flavors begin!
Last year alone, more than 82,000 guests enjoyed the delicacies of Slovenian restaurants Restaurant Week 2017 but it will be with 99 participating restaurants, among which there are 9 new ones, the biggest and most high-profile ever.
READ MORE: Open Kitchen 2017: the fifth season of gourmet adventures
Every new Restaurant Week features top Slovenian chefs a new challenge. This year it is nature. The menus will reflect that spring awakeninge and autumn calming nature and the natural.
Acceptance of reservations begins on Friday, February 24. From this day, all information about the reservation method, participating restaurants, available seats and menu selection will be available available on the website Restaurant Week: www.tedenrestavracij.si.
More information:
week of restaurants.si
