What place do local foods such as milk and dairy products have in high-end cuisine? We talked about it with top chef Matjaž Cotič from Karst. He himself believes that the local product is fresher and has a full flavor, which significantly affects the quality of the final dish and the satisfaction of the guest. When creating culinary specialties, it therefore includes local raw materials, and seasonal foods are also preferred. In his masterpieces, we can recognize a respectful attitude towards traditional food, in which the flavors of Primorje, Karst and the Vipava Valley are intertwined.
Just 3 ingredients for heavenly soft bread: Jamie Oliver reveals how to make the best homemade bread
Nothing beats freshly baked homemade bread. Try this simple recipe for the best homemade bread and you'll never buy store-bought bread again!
Do you want to make homemade hair shampoo? We have a recipe for you both for homemade hair shampoo and for three other homemade hair care products: homemade dry shampoo, homemade conditioner and homemade herbal hair rinse.
How is homemade hand cream made? Check below!
Winter is not only a time of snowy pleasures and the joy of opening Christmas presents, but also a time of annoying diseases. If you've recently been hit with respiratory infections like the flu and cold, we've got great solutions ready to help you on your way to health.
10 years ago, a group of cheesemakers joined forces and founded the Farmers' Association of Cheesemakers, which on October 2 will spoil the biggest fans with Slovenian cheeses from more than 100 farms. They're announcing a festival like we've never seen before, so it's worth attending.
Living abroad has many benefits, including traveling, meeting new people and trying new things, but perhaps the biggest benefit of living abroad is discovering yourself.
The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.
Aesthetics is one of the main guidelines and ideologies when it comes to the question of how to furnish a room. But there are a whole bunch of other guidelines that must be taken into account when furnishing an apartment. How to furnish the office so that you feel good in it is a particularly important question: we spend a lot of time in the office, and in addition, it is often the central place of stressful events. Nice equipment and the right layout can help you feel better and, last but not least, work more productively.
In Iceland, the land of fire and ice, bread is not baked in an oven or oven, but buried in the ground and let geothermal energy do its work. See how bread is made in Iceland.
Plum jam is considered one of the most popular and traditional homemade jams. And since autumn is approaching and with it the season of plums, it is high time to learn how to prepare it ourselves. Why buy it when you can prepare it yourself at home in a quarter of an hour. Yes, in a quarter of an hour! Who comes back from the store so quickly?
In Ljubljana Citypark, the first Green Point can be found in front of the entrance to SKB Bank. It is a store of the Pannonian Gardens Group, which sells exclusively and only in Slovenia organic produce and higher quality products.