Plum jam is considered one of the most popular and traditional homemade jams. And since autumn is approaching and with it the season of plums, it is high time to learn how to prepare it ourselves. Why buy it when you can prepare it yourself at home in a quarter of an hour. Yes, in a quarter of an hour! Who comes back from the store so quickly?
Homemade plum jam it can be done faster than you think. Of course, there is a long-lasting way that ours swear by grandmothers, but if you don't have time to spend a lot of time around the stove, we know that too quick way of preparation plum jam. With this recipe, the jam will be ready in no time, and for it you need just two ingredients.
READ MORE: Recipe: homemade grape jam
You won't find a simpler recipe for homemade plum jam! Nevertheless, you will be hers took the taste to childhood.
Recipe for homemade plum jam:
Ingredients for homemade plum jam:
- 1 kg of plums
- ½ kg of gelling sugar
The process of making homemade plum jam:
First pit the plums, then grind them and mix them with icing sugar. Place on the fire and heat until boiling. Stir for another ten minutes. In the meantime, in an oven heated to 80 degrees, we disinfect the jars for pickling, into which we then pour the hot jam. Cool it at room temperature and cover it with a cloth or blanket. Have a good run!
