Let's not be among those who throw away a little old but still very useful bread. If you have no idea what to do with it, we offer you ten excellent recipes that conjure extraordinary solutions from old pieces of bread.
Whole grain bread combined with fresh horseradish spread and delicious gnatja, whose divine taste is rounded off by crispy cress, is definitely an excellent and healthy choice for Easter breakfast.
At Pekarna Grosuplje, even in the current situation, they strive to offer their customers only the best. At a time when we don't go to the store every day, they developed a new concept of bread preparation and named it Domača dopeka.
Do you bake bread yourself at home? Would you like to bake a pizza with a crust like from a bread oven? Unfortunately, you can't bake bread or pizza in the oven like you can in a bread oven. Since most people can't afford it, the Chicago company Strand Design has created a cast iron portable bread oven that allows you to bake bread from a bread oven with a seductively crispy crust and a soft center in a regular oven. If you want to make bakery-like bread in the comfort of your own home, the Fourneau Bread Oven is perfect for all home bakers.
For breakfast, brunch or lunch. Bread is an indispensable part of the daily menu for most Slovenians. That's why the intoxicating smell of freshly baked bread and baked goodies wafts from all HOFER stores from morning to night. Straight from the oven, they are placed on the shelves several times a day. Their love for bread inspires them with pride and the highest quality standards.
He's humming to Eight these days. Almost at Gornji trg Osem, in the Osem bakery, with Eight types of fragrant bread. Andrej Gerželj is the one who gave the number eight a completely new look. With immense determination and an inspiring vision, he turned his burning passion for creating sophisticated bread works of art into the first authentic boutique bakery in our country, which brings endless warmth of irresistibly sinful flavors every day.
Jernejkitchen is a Slovenian culinary blog created by the talented "chef" Jernej and the creative photographer Maja. The creative duo is not resting these days, as they decided to design and produce a PDF booklet with basic recipes for making sourdough and bread, which will one day become a real cookbook.
Are you interested in how to make homemade kvass? Here are 4 recipes that will make the dough rise like crazy!
It can be quite easy to give up on stale bread. Not at all! With this trick, old bread can become soft and tasty again. How to restore freshness to old bread?
Hard bread awaits everyone in the bread storage container at some point. But don't give up on it too quickly, because hard bread, unlike moldy bread, is not yet to be written off!
In Iceland, the land of fire and ice, bread is not baked in an oven or oven, but buried in the ground and let geothermal energy do its work. See how bread is made in Iceland.
From now on, bread lovers will also be able to enjoy bakery delicacies in the first boutique artisan bakery, Kuche, where artisan breads made from whole wheat flour will be available.