Olive oil is not just a salad topping – it is the litmus test of your culinary integrity. But in a sea of fakes, true quality hides like a truffle in the leaves – only a few know how to find it. How to recognize real olive oil?
culinary
Have you ever bitten into a cucumber and been surprised by its unpleasant bitter taste? How can you remove the bitterness in a few minutes and add it to your salad without worry? Bitter cucumbers will never be a problem again!
SPAR Austria, the main sponsor of the FIS 2025 Alpine Skiing World Championships in Saalbach, has combined its love of sport and cuisine this year in the traveling tour "SPAR Natur*pur Imperial Roast". This sweet spectacle began in Salzburg in October, traveled through numerous Austrian towns and, on Friday, January 17, delighted Slovenian visitors for the first time at the Interspar Citypark in Ljubljana.
Have you ever tried vegan chocolate cake? Curious how avocado can replace traditional cream fillings?
Strawberries are those tiny red joys that delight us with their sweetness and refreshing taste. They are great for a snack, an addition to desserts, smoothies or even salads. But, like any love, strawberries also have their dark side - they spoil quickly. So - proper storage of berries!
Imagine entering the kitchen with a special mission - to transform green ingredients - into something extraordinary, into a dish that is nutritious, light and extremely tasty at the same time. Vegetable patties made of spinach and broccoli.
The best mixture for frying meat can be such that the crust is crispy and the meat is juicy. And what's the trick?
What if we told you that you can make a Pavlo cake without having to heat up the kitchen with an oven?
Have you ever wondered how to make scrambled eggs even tastier and even without using oil or butter? Let's see how to bake the best scrambled eggs!
The chef revealed the secret of how to prepare soft meat like in a restaurant. You only need one fruit!
Have you ever wondered how to cook pasta "al dente"? Let's see together what "al dente" means and why this method of preparation is better for our health.
Many people wonder where in the world the best cuisine is at home?! And in search of an answer to this question, we went on a culinary journey and found out the following. Slovenia is definitely a hidden gem that culinary enthusiasts must visit at least once in their lifetime! Because here, among all the countries in the world, it is exceptional! So - how a small Alpine country became a global gastronomic icon. One of the 10 countries in the world with the most Michelin stars per inhabitant!