Ingredients for 4 people: 200 g of white polenta, 8 dcl of dill, 1 tablespoon of butter, 180 g of pureed cottage cheese, a pinch of finely chopped herbs, salt, a knife tip of nutmeg, a tablespoon of olive oil. Preparation: Cook the white polenta according to the instructions in ...
Ingredients for 4 people:
200 g of white polenta
8 dcl dill
1 tablespoon of butter
180 g of pureed cottage cheese
a pinch of finely chopped herbs and
salt, a pinch of nutmeg
a nut, a spoonful of olive oil
Preparation:
Cook the white polenta according to the instructions in salted water
dill. While mixing, add the other ingredients
and nutmeg. When the mixture is a little
harden and cool, shape into balls, place
on herb leaves and pour over melted butter,
flavored with nutmeg.
You can try the salad in the Kavalino restaurant.
