Buzz

The thousand-year-old Solkan near Nova Gorica is a crossroads between the violent urbanism of Nova Gorica and the beautiful valley of the turquoise Soča. The history of the country villa dates back to the second half of the 18th century. Today, there is a hotel in it, named after the nearby Sabotin hill, which is probably known to most of the people mainly by the characteristic inscription Naš Tito, which again...

At the location in Trebnje, where the Springer inn operated with several interruptions for more than 100 years, the šeligo inn has been operating for more than a decade. on the lower floor we will find an inn, and the upper floor is occupied by a pizzeria. the offer of the inn is really diverse, and not only in the culinary sense, because on the top floor...

Warmth is a very relative matter, but it warms us all a little when we remember the good old days of our common homeland. Maribor invites us to the true nostalgic cuisine of our former homeland. Since Slovenians do not know how to prepare the true taste of the nostalgic Balkans, the main players in the preparation of the dishes are kitchen masters from Sarajevo and...

Penzion Podržaj in Grosuplje will be an ideal location for combining meetings and cuisine for your business partners. The guesthouse has a special room for business meetings, which can accommodate up to thirty people and is fully equipped for a modern businessman. After the exhausting arrangements, we will surely like something for...

On the Castle Square in Žužemberk, just 50 meters from the Žužemberk Castle, we will find a cozy inn, where we prepare hot breakfasts, lunches and a wide selection of pizzas from the bread oven every day. We can also choose from à la carte dishes based on local cuisine. Every day will make us smell...

V velikem planetarnem novomeškem centru z velikimi kinodvoranami bomo lahko zelo hitro postali lačni, najsi bo zaradi nakupovanja, pohajanja ali akcije v kinodvorani. Na pomoč nam priskoči zgodba o okusu v restavraciji La Storia. V prvi vrsti gre za picerijo, kjer lahko izbiramo med 28 vrstami pic, med katerimi se bo ...

The coast is romantic in itself, especially during beautiful sunsets, even more beautiful sunrises and beautiful sunny days. But cuisine can also be romantic. Especially if it is offered to us in the beautiful surroundings of the lush Mediterranean park in Ankaran. There, on the hill above the road that leads...

Various projects are held in the multimedia center on the subject of information, education, e-culture and e-social: - initial and advanced computer use courses, - use of user programs for project management MS Project and Mindjet, - useful multimedia workshops (digital photography, design, capture and...

Spodnja Idrija skriva enega najlepših slovenskih hotelov, ki spada v prestižno hotelsko verigo Relais & Chateaux. Njene člane združuje in obvezuje predanost osnovni ideji, ki je vsebovana v petih "C": Courtoise, Charme, Charactere, Calme & Cuisine, ali, kot bi po naše rekli, v vljudnosti, šarmu, ...

The women of the Primorska region would cringe if they heard that nona also exists in Styria. After the invasion of the Primorska-themed taverns in Ljubljana, where nona and olives and szpajz are all the rage, the Primorska wave has also spread to the culinary "country" of Styria. But the neighbor's is always better, so you can ...

Another one of the secrets that Ljubljana hides from passers-by. Gostilna As is discreetly hidden in one of the busiest passages in Ljubljana, especially in the evenings, when night parties take place nearby. However, in this flood of popular bars, there is a culinary puzzle in the form of Gostilna As. Knafl Pass, ...

Slavko Adamlje is a true legend of Slovenian cuisine. Countless awards at various cooking competitions, meetings and, last but not least, the Cooking Olympiad are excellent credentials for his restaurant Hana in Vič. Gostilna Hana is actually the practical embodiment of his book Kuhinja Slovenije, which has been published for years...