Restaurant Day is a food festival that is voluntarily co-created by thousands of people around the world who both organize and visit one-day restaurants. The global event, held four times a year, encourages people to volunteer as amateur chefs to open their own restaurant, cafe, organize a picnic, etc. for a day.
The restaurant is located in Hotel Triglav in Bled. When it comes to culinary creation, they are guided by tradition, love of home, quality, freshness and concern for a healthy future. They use traditional, first-class ingredients brought to them by local suppliers. This is how they take care of preserving the traditional products that they prepare for us...
If we simply don't like the restaurant staff to deal with us a lot and would prefer to choose and serve the food ourselves, a visit to the Apetit restaurant will allow us to do just that. The buffet restaurant offers us a quick and tasty meal during a busy working day. A varied selection of snacks and lunches will be prepared for us daily. ...
Smrekra's temple is dead, long live Atelje. The famous restaurant of Hotel Union, which has been open since 1903, has turned over a new leaf. After 30 years, it underwent a thorough renovation, which took place on a conceptual, spatial as well as culinary level, and it also changed its name. "Tell me what you eat and I'll cook you better", they say. Challenge accepted! Welcome to the most modern restaurant in Ljubljana.
Let's go on a culinary journey of the flavors of the typical dishes of the Slovenian regions with an emphasis on delicacies from the Styrian region. From the kitchen of the new D & J restaurant in Maribor, every day smells of Styrian sour soup, Pohora pot and other stews, mushroom soup with buckwheat porridge, boiled legs with horseradish, fried chicken, boiled štruklji, Pohora omelette, walnut potica and apple roll.
In the Gaudi restaurant in the center of Ljubljana, you will find a daily menu of meals, prepared with care and according to the instructions of the Ayurvedic center. The emphasis is on real Slovenian cuisine and recipes from a hundred years ago, when Slovenians mostly ate meat only on Sundays.
To Bled to čevapčiče. No, we're not fooling around, in the Grill Babji Zob restaurant, just a stone's throw away from the lake and with a view of the mountain that gave it its name, they bet on the culinary specialties of the Balkans. However, they clearly found a place on the menu for what most people come to Bled for, and with which you probably automatically confused the word čevapčiči in the first sentence. Whip the cream.
Ljubljana is a very specific European city. The capital is surrounded and surrounded by nature, and the Grm restaurant is at the intersection of concrete and green extremes. The pleasant natural environment, proximity to the city center and excellent cuisine are good reasons to entertain business partners right here. This part of Ljubljana is...
Until recently, we met Boštjan Pavlij, the creative manager and owner of Harfa restaurant, in some other restaurant, but today he spreads his culinary art "on his own" - in a new, barely a year old restaurant. It took a little time and Harfa already has its regular customers who...
HillBilly's smokehouse is a newly opened restaurant in Ljubljana, where the menu includes dishes from the American grill or smoker, that is, a grill with a lid. HillBilly`s smokehouse is a paradise for meat lovers, but vegetarians are also catered for.
The Hiše Ančka restaurant, where chef Gašper Kačičnik takes care of your taste buds, offers a culinary indulgence of Mediterranean cuisine with a modern local touch. Excellent pizzas from a real Neapolitan oven and a pleasant and decoratively decorated Juicy, wine & champagne bar await you here.
The thousand-year-old Solkan near Nova Gorica is a crossroads between the violent urbanism of Nova Gorica and the beautiful valley of the turquoise Soča. The history of the country villa dates back to the second half of the 18th century. Today, there is a hotel in it, named after the nearby Sabotin hill, which is probably known to most of the people mainly by the characteristic inscription Naš Tito, which again...