These muffins, without baking, can be prepared in no time, especially if you are a fan of white chocolate, then treat yourself to them - today!
The mild taste of cheesecake with melted white chocolate provides the perfect combination for your taste buds.
Their advantage is also that they are easy to prepare.
Cheesecake muffins with white chocolate
Ingredients
- 150 g ground biscuits
- 60 grams of butter
- 400 ml of sweet cream
- 350 g of cream cheese
- 100 grams of sugar
- 100 grams of melted and slightly cooled white chocolate
- white chocolate for topping
- fresh blueberries
Directions
- Mix the crushed cookies and melted butter and pour this mixture into the mold/muffin pan.
- Whip the sweet cream.
- Beat cream cheese with sugar in a special bowl, then add melted white chocolate.
- Slowly add the whipped cream and mix and pour it over the cookie mixture. Save some of the cream for decoration.
- Leave in the freezer or refrigerator for 20 minutes until completely set.
- Pour the remaining sweet cream into a piping bag and decorate the muffins.
- If desired, add melted white chocolate and blueberries.
Suggested
