Apple strudel, who can resist it? Hold on. The recipe for apple strudel is not the most simple, but when we talk about the exact version, this is not the case. Fresh apple strudel is easy to prepare, but just as tasty as its brother from the oven. Don't believe it? Convince yourself 'for your own taste buds'!
Every good housewife should know how to prepare apple strudel. Would you like to make your work easier? Prepare fresh apple strudel, for which you need much less ingredients, you don't need to light it ovens, and it will be ready in no time!
READ MORE: Recipe: mango cake without baking or added sugar
Recipe - fresh apple strudel:
Ingredients - fresh apple stew:
For the dough:
- 1 cup almonds (you can also use hazelnuts)
- 1 cup of dates
For the filling:
- 1 apple
- 1 lemon
- 1/2 cup raisins
- 1 teaspoon of cinnamon
The process of making a crisp apple strudel:
Almonds and dates (they can be soaked for a few hours beforehand if desired) are ground well in a blender to form a sticky mass. Place the dough on baking paper and roll it out until it is a few millimeters thick. Stuff the grated apple into which we have previously mixed raisins (soak them for an hour) and lemon juice. We spread the filling evenly over the entire dough, leaving only a five-centimeter edge so that we can wrap the dough with baking paper. Have a good run!
