The Quenary Cooking Academy from Malaysia is not an ordinary cooking academy, as food preparation is approached a little differently than the curriculum of other educational institutions of this type prescribes. They use unconventional methods of preparing meals, and the result is real culinary masterpieces. You can witness the creation of one of them below, where a confectioner in the style of a potter, who molds clay on a potter's spindle, prepares an extraordinary cake.
The history of the wedding cake is as extensive as the wedding cake itself. Its tradition dates back to Antiquity. Back then, the cakes were sweet pastries made from yeast dough, sweetened with honey and filled with nuts. The symbolism of the cake as part of the wedding ceremony began with the ancient Romans and Greeks. The first ones broke the wedding cake over the bride's head as a sign of the loss of virginity, wishing the newlyweds fertility, while in Greece, the wedding party threw small cakes at the newlyweds, wishing them fertility in marriage. Multi-tiered cakes appeared in the 17th century. See wedding cakes over time in the picture.
Farewells are always hard. Sometimes emotions are difficult to express in words, so people use different ways to express them. When we leave work, colleagues usually give us a parting gift in addition to encouraging words. It's often a cake. If you ever find yourself in a situation where you don't know what to give a colleague when he decides to take on new challenges, let this gallery be your inspiration. We just hope this fellow has a sense of humor.
Nutella Rum Roasted Hazelnut Pancake Cake is the perfect recipe for this weekend! Who's baking?
We have a great recipe for you for a super chocolate treat that will delight all those with a sweet tooth. The hazelnut base will give wonderful nutty flavors, while the chocolate cream will be the main element of this pie. If you use dark chocolate, the pie will be a little more rustic, and with milk chocolate, it will be sweeter. To contrast the strong chocolate, add whipped cream or coconut milk on top.
A sponge cake is to a cake what the foundation is to a house. Without it, the cake collapses. When we read about cakes, most of the time, people insist that the sponge cake falls down, so the belief has been created that making a sponge cake is a very complicated thing, reserved for master chefs. It's easiest to buy pre-made, but we know a great cake biscuit recipe that doesn't crumble and anyone can master it.
What's even sweeter than a bounty bar? Bounty cake! This will satisfy even the most demanding bountyholics. You need little time and even less confectionary knowledge for it!
This plum pie may be the best way to get the super fall fruit in a delicious way.
Nutella cake? Why not!
Can you imagine that the banana split that we loved in childhood would now be made as a cake? You can, but it's extremely simple. Here's a recipe for a divine, no-bake banana split cake.
Making a nutella cake with just three ingredients is almost as simple as spreading Nutella on bread. This cream cake is another dessert where this versatile chocolate-hazelnut spread is the star. You simply have to try the nutella cream cake recipe, because this dessert is worth the sin.
Admiring cake pops on a stick? Do you think that there is no way you could make them yourself? You are wrong. Their design is quite simple.