Gordon Ramsey advises to prepare a baked fish fillet with an aromatic filling.
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Learn small secrets that have a big effect on food and taste. Tricks from chefs that will blow your mind.
If you are looking for a simple chicken breast recipe that looks like it was made by masterchef, this is the recipe for you.
Chefs all over the world dedicate their lives to earning at least one of the coveted Michelin stars in recognition of their excellence. The Michelin star is undoubtedly the highest honor in the international culinary industry. Some have gone so far as to call them the "Oscars of the Culinary World". However, there are a select few who have managed to amass an astonishing number of stars in their top restaurants.
It was not without reason that they said that life is a combination of magic and paste. There is hardly a person who does not enjoy this dish, especially when it is creamy, juicy and delicious according to the recipe of the best chefs like Gordon Ramsay.
In 1912, the ship Endurance embarked on the Royal Antarctic Expedition. The journey began in Norway and tragically ended in the Weddell Sea when the ice crushed the ship. After 107 years, the wreck was located, offering an opportunity for Arctic exploration and discovery of the legendary ship's path.
Did the guests announce themselves at the last minute? We have a solution for you! Always have ingredients in the fridge for a quick tiramisu! Simple, fast. Guests will not be able to praise your dessert!
How do you prepare mashed potatoes? You boil it in water, drain it, add butter, milk and maybe sour cream, and then mash it? Well, this recipe for mashed potatoes is supposed to be completely wrong.
Steak is one of the more popular dishes. Although at first glance its preparation is quite simple, cooking a perfect steak is a real art that requires a lot of practice and patience. It is also easiest to learn to cook by observing and following the advice of wise elders. Gordon Ramsay has released his recipe on how to prepare the perfect steak.
On Friday, May 26, 2017, the opening of the Non-Wasteful Food Week will take place at Pogačarjev Square in Ljubljana. The week of non-discarded food takes place on the initiative of Luka Jezeršek, and the movement was also supported by the most important Slovenian chefs: Ana Roš (Hiša Franko), Janez Bratovž (JB), Igor Jagodic (Strelec, David Vračko (Mak) and Luka Košir (Grič). on this occasion, Massimo Bottura, one of the best chefs in the world, will also visit Slovenia.
This year, the second cooking competition in the embrace of the mountains is being prepared. The 2nd International Culinary Festival Kranjska Gora 2017, which this year will take place from May 8 to 11, will once again host professional chefs who will compete in various categories, and visitors will be able to walk from stall to stall and taste culinary masterpieces.
Do you want to experience the beautifully decorated Ljubljana in a different way? Then go on a culinary adventure on the New Year's Eve boat, where chefs Igor Jagodic and Iztok Ilišnik will take care of you and pamper you.