In Iceland, the land of fire and ice, bread is not baked in an oven or oven, but buried in the ground and let geothermal energy do its work. See how bread is made in Iceland.
culinary
Of all the smells and tastes, well-cooked wine is the one that best evokes festive feelings. Jamie Oliver called this drink "Christmas in a cup".
Design Month brings a series of events, workshops, lectures and exhibitions. The Design Tasting Room will come to life on the first day of the fair.
Medot distilleries also participated in the Gourmet Cup Ljubljana event this year, which is increasingly gaining ground as the most important culinary event in the region. It started with a culinary-rich weekend program in Krvavec, continued with Monday's professional conference at Ljubljana Castle, which concluded with a special experience dinner with TOP Chefs (Experience dinner), and the last day was followed by the Audi Pokal Gourmet skiing cup.
Some rank it among the world's ten best cuisines, others dislike its spiciness, and still others would kill for it. In reality, most of our knowledge of Turkish cuisine ends at Čopova, somewhere with the third kebab provider. That's why this time in Culinary of the World we are going to an authentic Turkish feast.
Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.
Georgia is and is becoming the most recognized in the world precisely because of its cuisine, which is an important element of their culture. One part of Georgia has taken on some Turkish influences, while the other has an Iranian gourmet touch. But when it comes to respecting the guest, the same rules apply everywhere.
Everything that the Middle East has to offer in terms of cuisine is covered in Lebanese cuisine. This does not mean that we should neglect the cuisine of nearby countries, but Lebanese cuisine is definitely in the first place among them. They say that the vibrant colors of Lebanese cuisine are a reflection of the thousands of colors of the local landscape.
If we mix Chinese, Italian, West African and Japanese cuisine, then we get Peruvian. Well, it's not quite that simple, but the cuisine of Peru really reflects all the mentioned world cuisines, but they have been adapted and made unique by using local ingredients. Three ...
If instant food is cooked in a hurry elsewhere, the Portuguese "quick meal" consists of tinned tuna or sardines, a boiled egg and boiled potatoes or black beans, what must it smell like in more time-consuming dishes such as cod in a thousand ways or one of traditional desserts.
If we judge by where the most culinary awards are currently traveling, then the guidelines of culinary creation will undoubtedly be shaped by the Scandinavians in the coming years. Copenhagen has as many as eight Michelin-starred restaurants, Noma there is declared the best in the world, and the first three awards at the Bocuse d'Or cooking competition went to Denmark, Sweden and Norway.
Do you like butter on your bread? Then you will be delighted with the trick that will make hard butter extremely spreadable in no time.