Sweet, refreshing and healthy: avocado ice cream. We present to you the recipe for this delicious summer dessert.
It's hard to resist sweets, especially in summer, when there is a lot of seasonal fruit available, which you can use in various sweets. Here are three recipes to satisfy your stomach.
An ice cream that never disappoints with its unique taste.
There are days when we can barely get out of bed and the thought that we still have to prepare a whole healthy breakfast is simply overwhelming. Especially during a heat wave, when turning on the oven or hob is probably the last thing we want to do. Why not prepare homemade lights for breakfast, which can be just as healthy? We have prepared 4 recipes for homemade lights that will put you in a good mood in the morning.
Mmmm, a soft biscuit rolled in chocolate, surrounded by coconut is a dessert that no one can resist.
Bone broth flavored ice cream? Those of you who follow the global culinary scene a little more know that bone broth has been a real culinary hit in recent times. It is served in large coffee cups as a fortifying super meal (it is easy to digest, strengthens the immune system, etc.) and has become a market niche for many restaurants around the world. Slovenians have soups in our blood, as they are inextricably linked to Sunday lunch. A hot "župca" - bone soup is a soup without meat, made from soup vegetables, bones and spices; it is a "cheaper" version of beef broth, which is mainly used as a base - it just doesn't fit as well in the summer as it does in the colder months, but ice cream does. And ice cream with the flavor of bone broth was created!
A simple, sticky and sweet delicacy - the ice cream sundae, which brightened the summers of our childhood and vividly colored our tongues with artificial dyes, has been given an urban and 100% natural makeover. One of the trends that is coming back in its natural form with an extreme measure of culinary creativity. It's an ice cream light!
People sometimes really don't know how to handle food and their leftovers, and it's high time we changed that! So, for example, next time don't pour the leftover open wine down the toilet or the kitchen sink, but rather use it creatively! Here are 5 recipes where this leftover wine will come in handy!
It's time for lights. And the best are homemade. That's why we prepared a recipe for especially delicious cheesecake lights with strawberries, which will (mysteriously) disappear from the freezer 1, 2, 3.
When the degrees climb to 30, then you know it's time for a nice cool down. We have a recipe for the best homemade peaches and Greek yogurt for you.
"Freeze-dried ice cream" or lyophilized ice cream is not a new concept, as the astronauts of the Apollo 11 mission also carried it with them to the moon. However, such ice cream was not particularly tasty. Until today.
The sparrows on the branches are already chirping that our planet is facing problems, including pollution. We seem to know how to draw attention to this in all possible creative ways. Well, maybe it is precisely the creative way that will push us forward. At Taiwan's Faculty of Arts, three students came up with a way to show the problem of Earth pollution. They called it "Polluted Water Popsicles" or "Polluted Water Lollipops".