Instead of forgetting them all, turn cherries into jam for a change. Cherry jam with a hint of blueberries is full of flavor and aroma, and you can use it as a spread on bread or for pancakes. It is one of those jams that you will never get tired of!
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We usually start the day not with a glass of beer, but with a cup of coffee or tea. Usually jam is also a gelled mixture of sugars and fruit pulp. Why usually? Because the Scottish brewery Innis & Gunn has prepared Marm & Ale, beer jam! From now on, you can also spread beer on bread!
Persimmon is a very sweet and juicy fruit, which was once called the 'paradise apple' or 'food of the gods'. You can eat it on its own or use it in other dishes. Persimmon jam, which you will prepare in 1, 2, 3, is one of the excellent dishes or even treats.
Summer-autumn fruits collected in sweet and tasty jams. They pick fruit near their home or in the Vipava valley, but only get citrus fruits from Sicily.
Let's see how to make the best homemade jam. Have you ever wondered why some housewives add a pinch of baking soda or baking powder to their jams? What do these two ingredients actually do to the flavor and texture of the jam?
There is no such thing as homemade jam. And when, if not in the summer, when nature bears abundant fruit, is the right time to prepare a delicious homemade jam from fresh and nutrient-rich fruits such as apricots, strawberries and blueberries. These homemade jam recipes will not disappoint you because they are the best homemade jam recipes!
Chestnut marmalade is an unjustly forgotten marmalade. And since the chestnut season is here - the wet and windy weather in recent days has already swept the first chestnuts from the trees, which means that the harvesting and consumption of chestnuts can begin - we decided to share a delicious recipe with you. Why peel chestnuts this year when you can spread them on bread. Chestnut marmalade is not only an excellent spread, but you can also use it to prepare excellent desserts outside the chestnut season.
Plum jam is considered one of the most popular and traditional homemade jams. And since autumn is approaching and with it the season of plums, it is high time to learn how to prepare it ourselves. Why buy it when you can prepare it yourself at home in a quarter of an hour. Yes, in a quarter of an hour! Who comes back from the store so quickly?
Ready for something new? Like chocolate jam? It sounds extremely good, so you should check out this recipe as soon as possible.
Homemade strawberry jam is a jam that you will never get tired of and with its taste and pleasant aroma, it will always go well on a piece of bread with margarine/butter or as a spread in pancakes.
The season for eating citrus fruits and thus oranges is approaching. Learn how to make homemade orange marmalade so that you don't always just eat orange peels and orange juice. Orange marmalade has a very special taste, it is quite juicy and best in combination with butter on bread.
As soon as we see cupcakes in beautiful colors that intoxicatingly invite us, we already think that they are probably artificial. However, they operate with a completely different philosophy in the Lotos Confectionery and Marmalade. All products, except frozen yogurt, Evian water and Lavazza coffee, are produced by themselves. They are made by hand from daily fresh fruit and ingredients, all products are without eggs, without artificial colors, without aroma and flavor enhancers and without artificial preservatives.