Miso is a traditional Japanese ingredient produced by fermenting soybeans with salt and sometimes with rice, kelp, seaweed, etc.
You are all already familiar with the American and French types of pancakes. Therefore, the time has come to try a new type, more precisely - Japanese pancakes. Due to their extremely soft and airy texture, they are also called soufflé-pancakes.
Whether it's cold or hot outside, it's always nice to have a delicious ramen soup. If you're looking for a meal full of flavors and textures, then this vegan ramen recipe is the way to go.
We live in an age of consumption, where we are spoiled with countless tastes and forms of food from every corner. However, statistics show that this year, humans around the world 'lost' or wasted more than 520 million tonnes of food. In the desire for the new and unusual, manufacturers often try to find bizarre or strange food products in order not to lose consumers. What new flavors did humans create in 2018?
The Ramen by Maru restaurant offers several types of ramen typical of different parts of Japan - shoyu, miso and shio ramen with a rich umami flavor.
Sushi - sushi is the most famous Japanese dish, which is prepared and worshiped in all corners of the world. The oldest mention of sushi dates back 1300 years, and the sushi we know today is about 200 years old and was first prepared by Japanese chef Hanaya Yohei. We bring you a guide to the basic ingredients and preparation of sushi.
In cooperation with the top Japanese chef Sato Shin and the Dishi restaurant, which delights every day with a varied and diverse range of lunches and afternoon refreshments, the Silk Road organizes a series of Japanese culinary creations.
In Ljubljana, a new restaurant with Peruvian and Japanese fusion cuisine, known as nikkei, opened in the city center (Breg 8).
To eat is to live, to taste is to develop. So you could sort of translate the basic philosophy of Ayako Suwa's creation. Although she cooks extremely well, she is not a cook. Although she creates art with food, she is not a food stylist. He says that he shapes emotions and passions. We like to understand emotions by singing them. She creates spontaneous, even erotic relationships with those who taste her works of art. He says they have the most developed sense of food as art in France and Japan.
What makes Japanese cheesecake so unique?
The main difference between a sharp and blunt knife is that the former will cut the ingredients smoothly, while the latter will damage the cell walls when cutting, as a result the structure of the ingredients will change, and thus their taste. Therefore, choosing and caring for a Japanese knife is an important part of cooking.