The flavors of chicken meat, fried crumbs and the spicy taste of mysterious spices intertwine in your mouth, you can't stop eating them. You urgently need a recipe - Spicy Fried Chicken. Here is!
Prepare something different. Simple. Crispy muffins with a rich meat filling. Yes, we are not talking about dessert. Interesting, isn't it?
A griddle roast is suitable for Sunday lunch, for Christmas dinner or just like that. To charm your guests, prepare them a first-class griddle roast that will satisfy even the most demanding gourmets. Find out how below. Don't count on leftovers!
Do you want to learn the secrets that have already convinced more than 8 million people on YouTube? It's chicken in a sweet and sour sauce.
When the temperatures rise, we like to opt for cold foods such as fresh vegetables and fruits. But this does not mean that you should give up proteins, such as meat, and carbohydrates, such as pasta.
The holidays are approaching, and the next time you're wondering what to prepare for your guests, remember steak tartare, a meat spread that will disappear from the table before anything else.
What happens when potatoes and ground meat meet? They fall in love and get married in a delicious and nutritious dish called traditional Greek moussaka!
Do you know what Štefani roast is? This is that mincemeat roast with an egg in the middle that is incredibly easy to make and the result is glorious. Could you ask for more?
Instead of cooking high-calorie dishes, on hot days you prefer to prepare light dishes, such as chicken and zucchini rolls. You won't regret it, in addition to the great taste, it will also feast your eyes. Don't believe it?
The narrow streets of Ljubljana smelled like the smell of smoked delicacies from Texas and Kansas. Miha and Nejc Pešeč opened the Kralj žara restaurant, the first "smoke house" in Slovenia. As the first in Slovenia, they will also offer smoked beer on tap, and it will also be possible to buy fresh vacuum-packed meat. In addition to the restaurant, there is also a "takeaway" restaurant, Kralj na natri, where they take care of the stomachs of all passers-by.
You probably never thought of salting as something that had artistic value, let alone sexy. Salt and pepper food. There is absolutely no art to this, except that you salt the food just right. But Nusret Gökçe, a Turkish chef who takes salting very seriously, disagrees. His unique method of salting has now brought him worldwide fame. Salting is his artistic signature and it works like sprinkling magic dust on the food.
Have you ever wondered how to thaw meat quickly and without losing quality?