When the temperatures rise, we like to opt for cold foods such as fresh vegetables and fruits. But this does not mean that you should give up proteins, such as meat, and carbohydrates, such as pasta.
Are you wondering what it would be like if meat eaters treated vegetarians the same way they treat them? Then watch this satirical video, which is sure to stung a die-hard vegetarian. The fight between vegetarians and carnivores or rather the struggle of vegetarians against carnivores is well known to us. Vegetarians like to condemn meat eaters for what they do and try to make them feel guilty. Now the role is reversed. Laughter guaranteed! Vegetarians, a little self-irony doesn't hurt.
Poli is the most recognizable brand of Perutnina Ptuj, a leading company in the field of breeding, processing and preparation of poultry meat with more than 110 years of tradition. The highest quality, popularity, recognizable personality and values of the brand are the common characteristics that connected the Poli brand with the basketball virtuoso Luka Dončić.
If you are one of those housewives who defrost meat right on the kitchen counter at room temperature, it is time to give up this dangerous habit if you do not want to harm your health. How to properly defrost meat?
Do you know what Štefani roast is? This is that mincemeat roast with an egg in the middle that is incredibly easy to make and the result is glorious. Could you ask for more?
The narrow streets of Ljubljana smelled like the smell of smoked delicacies from Texas and Kansas. Miha and Nejc Pešeč opened the Kralj žara restaurant, the first "smoke house" in Slovenia. As the first in Slovenia, they will also offer smoked beer on tap, and it will also be possible to buy fresh vacuum-packed meat. In addition to the restaurant, there is also a "takeaway" restaurant, Kralj na natri, where they take care of the stomachs of all passers-by.
Do you want to learn the secrets that have already convinced more than 8 million people on YouTube? It's chicken in a sweet and sour sauce.
Stephanie Potakis has been a vegetarian practically her whole life. She hasn't eaten meat since the fourth grade of elementary school. Until today. After 22 years, for the first time, she surrendered to the pleasure of meat again and, among other things, sunk her teeth into a juicy steak. Her reaction when tasting meat products is incredible. Carnivores will be delighted, but vegetarians will probably curse it long and hard.
What happens when potatoes and ground meat meet? They fall in love and get married in a delicious and nutritious dish called traditional Greek moussaka!
A griddle roast is suitable for Sunday lunch, for Christmas dinner or just like that. To charm your guests, prepare them a first-class griddle roast that will satisfy even the most demanding gourmets. Find out how below. Don't count on leftovers!
Instead of cooking high-calorie dishes, on hot days you prefer to prepare light dishes, such as chicken and zucchini rolls. You won't regret it, in addition to the great taste, it will also feast your eyes. Don't believe it?
The holidays are approaching, and the next time you're wondering what to prepare for your guests, remember steak tartare, a meat spread that will disappear from the table before anything else.