If you've watched the movie Eat Pray Love at least once and felt like you'd love to knead your own pasta at "Eat" - then you've come to the right place. Making pasta at home has become almost a therapeutic activity: flour, eggs, a rolling pin, and some love - and you're halfway to culinary satisfaction. But let's be clear - without a good pasta machine, everything goes wrong quickly. Here's a selection of the best devices and must-have equipment that will allow you to have the perfect "la dolce vita" at home.
pasta
Why does restaurant pasta always look better than at home? It's perfectly cooked, not soggy, and never sticks together. Even if you follow the instructions on the package exactly, you may never achieve that perfect texture. What's the secret? What does Gordon Ramsay recommend?
When we think of pasta, we often think of it as a quick and simple dish that is a great solution when we don't have time for complex meals. Are you preparing your pasta the right way?
Do you ever find yourself faced with the dilemma of whether to choose pasta or rice for your next meal? Which food will give you more energy? Is either one better for your health?
How to eat spaghetti properly?!
Have you ever wondered if pasta is really as unhealthy as it is often made out to be? Is there a way to eat pasta without gaining weight?
Looking for a quick lunch recipe? We have it - pasta with salmon and zucchini.
Spaghetti carbonara is an Italian specialty and this time we bring you a vegan version without eggs, cheese and bacon. Vegan Spaghetti Carbonara!
Does it often happen to you that pasta sticks during cooking? What can be done to prevent the pasta from sticking together during cooking?
What do you think of when someone says "Italian food"? For pizza, pasta,... This time we will go to Sardinia and try malloreddus pasta.
Tagliatelle alla Bolognese, a popular dish from the heart of Italy, is synonymous with comfort and nutritious food. This classic from Bologna combines soft, wide noodles with a rich and flavorful meat sauce that is slow-cooked to let the flavors meld. It is ideal for Sunday lunches or for warm, family evenings. Preparing this dish is not only a culinary journey through Italy, but also a wonderful opportunity to feel the joy of cooking and share love through food.
Have you ever wondered how to cook pasta "al dente"? Let's see together what "al dente" means and why this method of preparation is better for our health.











