Sweet health Volcanic Nectar is the best-known brand of blue agave sweetener - a sugar substitute, with a low glycemic index and four times sweeter than regular sugar. Agave is mistakenly classified as a cacti by many, but it is a plant from the succulent family that is native to...
Culinary
The approach of Christmas and the increasingly cold, wet and unpleasant weather call for a cup of warm, sweet hot chocolate, which chases away our worries and warms our stomachs. Bakery Dominique Ansel has come up with an innovative recipe for this divine drink. But although their hot chocolate with marshmallow flowers is currently only available in Tokyo, New York and London, the photos are enough for us: this creation is a feast for the eyes.
Hot chocolate should be the treat of the day that pampers and warms you in autumn and winter evenings, when you would rather curl up in a ball and forget about everything around you.
How many times have you thrown away packaged food that has expired, or has the taste and texture of the food changed? All this just because you forgot about the food in the fridge in the crowd of other foods? Bad organization of refrigerators and improper storage of food costs us more than necessary, but it is also one of the main culprits in the creation of an alarmingly large amount of food waste. The Food and Agriculture Organization of the United Nations warns that if food that becomes waste were a country, it would be the third largest emitter of greenhouse gases in the world.
Although sushi is considered a rather exotic dish in our region, there has been no drought in the culinary field for some time when it comes to the offer of this delicacy made of rice and raw fish. A classic specialty of Japanese cuisine, which originated in the 7th century more than by chance, it is steadily gaining in popularity and there are fewer and fewer people who have not yet tasted it.
The author of the culinary blog Uglašena kuhinja, Zulejka Javeršek, has collected mostly vegan recipes, which were created in the idyllic surroundings of a farm in Carinthia, in the inspiring cookbook Vse leto. The All Year Cookbook is a perfect gift, and it will be especially appreciated by all those who like to remain loyal to the local and seasonal in their culinary pursuits, while at the same time trying to include as much plant-based food as possible in their diet.
VseNajNaj means a sweet gift for moments of pure joy. With the help of the VseNajNaj.com boutique bakery, we can gift chocolate muffins, walnut muffins, delicious cookies, various pies and cakes on special occasions or just with a few clicks.
With the rise of plant-based diets, more and more people are embracing the benefits of eating fruits, vegetables, whole grains and legumes. From promoting better health to reducing your carbon footprint, plant-based diets are growing in popularity for a variety of reasons. However, switching to a plant-based diet can also be challenging. In this article, we'll explore everything you need to know about veganism, or a plant-based diet, including the benefits, challenges, and opportunities for adopting this lifestyle.
The first edition of the Weissenseer Cocktailtage cocktail festival will take place at the White Lake (Weissensee) in Carinthia, Austria. The Cocktail Days, which will take place from 15 to 16 June, will host the best bartenders from all over Austria and Germany, who will demonstrate their skills in mixing cocktails, showing what the current trends are and what impossible combinations in mixing drinks are actually perfect maybe. Of course, there will be various snacks, music and a good party.
Wine bar Šuklje is the story of 4 up-and-coming young people, three people from Belokraj (Katja and Matija Šuklje and Katja Geltar) and one "married" Frenchman (Guillaume Antalick), who embarked on an ambitious project out of love for the vine and wine: opening a wine bar in the center of Ljubljana, where they serve not only a glass of wine, but also knowledge.
Wineist is a wine experience that brings six different premium wines to your home each month, connected by a chosen theme.
A culinary fairy tale awaits you in the heart of Ljubljana, which promises an enchanting experience for culinary enthusiasts and seekers of unique gastronomic adventures. Wonderland Ljubljana, the city's newest gastronomic gem, has opened its doors and invites visitors to embark on a journey of flavors that goes beyond the everyday.