Sushi is a great choice for those who want to experiment with different flavors and textures of food. Therefore, prepare sushi according to the original Japanese recipe.
Sushi is a unique dish that originated in Japan. Get ready sushi according to the original Japanese recipe. In addition to rice and fish, you can also add vegetables, fruit or other types of meat.
Sushi has many advantages, including being easy to digest, full of nutrients and beneficial for cardiovascular health. In addition, it is also delicious and fun to eat, as it is usually served in small portions that can be enjoyed alone or shared with friends and family.
It is the most important part when making sushi rice. The rice is cooked in a special way, rice vinegar and some other ingredients are added to it to form a characteristic taste and consistency. Then the rice is cooled and spread on a sheet of seaweed called nori, with the addition of filling. After the ingredients are rolled together, cut it into small pieces with a knife.
Sushi according to the original Japanese recipe
Ingredients
- 2 cups of sushi rice
- 2 1/2 cups of water
- 1/4 cup rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- crazy leaves
- filling of your choice (e.g. raw fish, boiled crab, boiled shrimp, avocado, cucumber, carrot, etc.)
- wasabi, ginger and soy sauce for serving
Directions
- Rinse the rice in cold water until clean. Cover and cook on medium until the water boils. Then reduce the temperature and let it cook for 10-15 minutes until the rice has absorbed all the water.
- Heat the rice vinegar, sugar and salt in a small saucepan until the sugar and salt dissolve.
- Once the rice is cooked, remove from heat and let stand for 10 minutes, then transfer to a large bowl. Gently add the vinegar mixture and toss to coat the rice evenly.
- Place the nori kelp leaves on the sushi rolling mat and place a small amount of rice on top. Place the filling of your choice on top of the rice. Roll and cut into small pieces.
- Serve with wasabi, ginger and soy sauce to taste.
