We publish the names of the 20 best wines that even mere mortals can afford.
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Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.
Every month we will prepare six new and interesting recipes, so follow us diligently and participate in the Jamnica prize game.
The French photographer Jonathan Icher took a series of "Fat Flag" photos, in which he linked each country with recognizable cuisine through body painting.
Everything that the Middle East has to offer in terms of cuisine is covered in Lebanese cuisine. This does not mean that we should neglect the cuisine of nearby countries, but Lebanese cuisine is definitely in the first place among them. They say that the vibrant colors of Lebanese cuisine are a reflection of the thousands of colors of the local landscape.
Bananas are one of the most grateful and useful fruits. If you are tired of fresh ones, or if you don't manage to eat them in time, we suggest that you always keep them frozen in the refrigerator. In this way, you will always have a healthy ingredient in stock, which you can almost magically and simply turn into an extremely healthy dessert with a great taste.
Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.
If we mix Chinese, Italian, West African and Japanese cuisine, then we get Peruvian. Well, it's not quite that simple, but the cuisine of Peru really reflects all the mentioned world cuisines, but they have been adapted and made unique by using local ingredients. Three ...
Georgia is and is becoming the most recognized in the world precisely because of its cuisine, which is an important element of their culture. One part of Georgia has taken on some Turkish influences, while the other has an Iranian gourmet touch. But when it comes to respecting the guest, the same rules apply everywhere.
If instant food is cooked in a hurry elsewhere, the Portuguese "quick meal" consists of tinned tuna or sardines, a boiled egg and boiled potatoes or black beans, what must it smell like in more time-consuming dishes such as cod in a thousand ways or one of traditional desserts.
If we judge by where the most culinary awards are currently traveling, then the guidelines of culinary creation will undoubtedly be shaped by the Scandinavians in the coming years. Copenhagen has as many as eight Michelin-starred restaurants, Noma there is declared the best in the world, and the first three awards at the Bocuse d'Or cooking competition went to Denmark, Sweden and Norway.
Some rank it among the world's ten best cuisines, others dislike its spiciness, and still others would kill for it. In reality, most of our knowledge of Turkish cuisine ends at Čopova, somewhere with the third kebab provider. That's why this time in Culinary of the World we are going to an authentic Turkish feast.