A new local Bočka pub has recently opened in Vič, where evenings with a wide range of different genres of live music and concert cycles (blues, jazz, ethno) will take place. But that's not all. Bočka pub can also boast a selection of Belgian beers that will satisfy all real beer lovers.
Ljubljana's good old Makalonca is back. But this time in a modern urban guise. The new owners respected Plečnik's architectural heritage and therefore avoided aggressive interventions when renovating the bar, which many people have nostalgic memories of. The space is therefore in itself still a presentation of his work, while at the same time offering enough comfort to quickly become our favorite corner of the city again.
Wine bar Šuklje is the story of 4 up-and-coming young people, three people from Belokraj (Katja and Matija Šuklje and Katja Geltar) and one "married" Frenchman (Guillaume Antalick), who embarked on an ambitious project out of love for the vine and wine: opening a wine bar in the center of Ljubljana, where they serve not only a glass of wine, but also knowledge.
Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.
Would you like to treat yourself to something more exotic today? Then head to OSHA Asian Bistro, which opened its doors in June this year. There you will find authentic Asian dishes that will pamper your taste buds.
Tabay Brothers, who started their story almost two years ago, have reopened their doors to the world of gourmet 'fast food' in Ljubljana. Today, in a new location, with the same recognizable taste, they conquer with burgers, sandwiches, soups and salads.
In August, Cukrarna opened its doors in Ljubljana. The tempting, home-made pastry shop of Line Butenko Černe, where you can find lovingly made cakes, pies, wraps, crispy cookies or homemade French croissants. They didn't forget about lean and gluten-free desserts either. The offer also includes fragrant coffee, and for the hungry, gourmet sandwiches or delicious toasts.
Have you ever received something at a restaurant that you didn't order? And it was precisely these frustrations that the Japanese restaurant used to its advantage. They employed people with dementia who almost never bring you what you ordered.
Architects at Cut Architectures have given Paris restaurant PNY a subtropical twist. In the interior of the restaurant, which serves excellent hamburgers, they included a net, cacti, neon lights and steel pipes.
The former Figovec inn underwent a thorough renovation and became the Curry Life Figovec restaurant last November. These days, she also acquired a summer garden and her own pastry shop, which we can try out at the Opening of the Summer Garden, which will take place on Thursday, May 14, from 12 noon.
Salad bar Bife has opened in Ljubljana, where juicy salads await you. If these are not among your favorite dishes, that will certainly change with a visit to the buffet.
Clear Lounge is the world's first underwater oxygen bar, located on the Mexican island of Cozumel. It is a giant aquarium in which people swim, not fish. Before entering the bar, they put on transparent spacesuits with the help of which they inhale oxygen-enriched air, seasoned with a pinch of natural fragrances or fragrant substances of natural origin of their choice. Dress code: swimwear!