In the run-up to the holidays, when the days are getting cold in winter, many people feel best in the shelter of a warm home. There we can warm ourselves with hot chocolate, cocoa or warm, delicious soup. We have prepared for you a recipe for carrot soup with ginger - a very healthy meal that you can prepare in a completely simple way.
Ob cold weather they fit us best hot dishes and one of the most calcified and popular for sure Vegetable Soup. Besides delicious taste but it has carrot soup with ginger also plenty of benefits for health: carrots will strengthen your immune system and improved your vision, and ginger will take care of yours digested and bloodstream.
The preparation of the soup is completely simple and only requires few ingredients.
Carrot soup with ginger
Ingredients
- Ingridients:
- 3 tablespoons of butter
- 2 tablespoons of olive oil
- 2 cups chopped onion
- 7 medium-sized carrots
- 2 cups chicken stock
- 2 cups of water
- 1 teaspoon of ground ginger
- 1 orange peel
- salt, as desired
- pepper, as desired
- chives, parsley, fennel... for decoration
Directions
- Melt the butter in a saucepan over moderate heat and add the onion and carrots, stirring occasionally. Cook until the onion softens (5-8 minutes), adding a pinch of salt while stirring.
- Add the soup stock, water and ginger. Bring the mixture to a boil, then cover the pan and cook until the carrots are tender (about 20 minutes).
- Puree the soup with a stick blender. If desired, add a pinch of salt and garnish with chives, parsley or fennel. Bon Appetit!
Additional tips:
– For vegetarian version use instead of chicken vegetable soup base.
– You can further improve the taste of the soup by adding 2nd step add more 3 strips of orange peel, which are then removed from the soup after cooking.
