Are you already putting together your Christmas and New Year's menu? Don't forget that a good dessert is always the finishing touch.
Since preparing a holiday feast can be quite time-consuming, we have a recipe for you that will make it easier for you to prepare a dessert. It is an easy dessert that can be prepared in just over 30 minutes and is served right in the glass.
Ingridients:
- 2-3 persimmons
- 500 ml Alpine whipping cream Mu Cuisine
- 2 tablespoons Mu Cuisine Mileram sour cream
- 1 packet of vanilla sugar
- 1 lemon
- 2 tablespoons of white milk chocolate spread
- 1.5 tablespoons of powdered sugar
- pistachios
- cookies as desired
Preparation
Cut the persimmon into cubes. Add lemon peel, lemon juice, vanilla sugar, a spoonful of powdered sugar and mix well. Let's divide it into two parts. One part is left to macerate, while the other part of the persimmon is mashed well with a stick mixer.
Add Mu Cuisine Mileram sour cream and half a spoonful of powdered sugar to the well-chilled alpine Mu Cuisine whipping cream. We beat. Towards the end of the whipping, add the white chocolate spread. Do not beat for too long, but only until the cream is nice and creamy. Let's divide it into two parts. Put one-third of the cream in a piping bag, and lightly mix the mashed khaki into the remaining two-thirds with a spatula. We do not mix it completely, but so much that thick roads of crushed persimmon are visible.
Assembling the dessert
Put 2-3 tablespoons of ground biscuits, 2-3 tablespoons of macerated persimmons at the bottom of the glass, cover with persimmon cream, and sprinkle whipped cream on top. Sprinkle with pistachios and cool the dessert well in the refrigerator.
