Janez Uršič is the owner and head chef of Pri mountaininské orlu inn. A vital man of the early sixties, a descendant of Bistrica wild hunters, he and his family are successfully continuing the tradition of their parents and grandparents in their home inn.
In Izola, we are spoiled with excellent food and a pleasant atmosphere also in Manjada. A wide selection of delicious pizzas of all flavors and sizes awaits us.
In Stahovica, not far from Kamnik, stands the family inn Pri planinski orlu. For seventy years, it has been taking care of the empty stomachs of travelers, mountaineers and lovers of good food.
This weekend Mrzla Ljubljana acquired the first Brazilian culinary offer and a place for hot parties in the authentic Brazilian spirit.
With the culinary delights and delicious flavors of the Mediterranean, where we all like to think of fragrant pine trees and soothing sedges, a fresh culinary story is coming to the outskirts of the capital on April 14, which we will be happy to listen to, and especially it will be a true romance for our wine lovers. Welcome to the Toscana inn and cafe.
Between the river Ljubljanica and the treetops, a tempting smell wafts along the Petkovško embankment, inviting you to a fragrant afternoon coffee or a hearty spring lunch. What everyone strives for at the lovely Fany & Mary inn is passion and good will, which really make for a mouthful.
July is a time for life, for culinary delights and happy conversations. Gostilna Pri Katrci in Ljubljana's Rožna dolina offers us all this with good energy in a pleasant atmosphere and a young team that respects the tradition of the old inn.
If you find yourself in Šiška one evening wondering if there is anything else open, then it will definitely be the newly opened Šiška inn and pub, which recently opened its doors at the Šiška market, in the renovated premises of the former Na vasi tavern. The beer is already flowing happily there, and the rumor is spreading like wildfire through Ljubljana that they have excellent burgers, and of course the other culinary offer is not far behind, which is at least as varied as the range of drinks. Inn and pub Šiška is a place for gourmets, beer lovers and those looking for fun.
Gostilna dela, a project of social entrepreneurship with a catering activity, which is intended to train young people from vulnerable target groups, has gained momentum. Six years after launching the project in Ljubljana, which was well received, an inn also opened its doors in Domžale, which is much larger than the one in Ljubljana. Gostilna dela Domžale has thus become a second learning workshop that offers the opportunity to hone skills to various groups of young people.
Ek bistro is located away from the biggest hustle and bustle of Ljubljana and with a view of the Ljubljanica, on the corner of Petkovškovo nabrežje and Usnjarska ulica. The new restaurant next to Žitne most focuses on offering breakfast and brunch dishes, which are also suitable for lunch.
The main square in Maribor is richer for bars and hotels, which bring back to the city a sense of nostalgia for the traditional, bourgeois and homely. Gostilna Maribor conjures up traditional Styrian cuisine for citizens and tourists, bringing back the memory of their grandmothers' kitchen to the former, and introducing local cuisine to the latter. Therefore, all of you who will visit the city by the Drava in the future, do not forget to stop at the Maribor Inn, where you can (re)experience the old days of the Styrian capital and taste excellent traditional dishes.
Behind every pleasant visit to your favorite cafe or restaurant, there are less pleasant tricks of the restaurateurs, with which they want to get you to spend more money. Next time you go out for a drink or lunch, remember these tricks that restaurants try to 'cheat' you with.