A soufflé is a quick-to-prepare but delicate dessert that guests eagerly await with a spoon in hand while it bakes. It should be runny under the crust. It is usually prepared in a small ceramic or in a glass container (the word is of French origin, just like souffle), but the orange souffle, which we present to you below, is served in an orange peel instead.
culinary
Learn how to make real Greek tzatziki, a summery Greek dish of pickles and yogurt that's ready in minutes. The classic recipe calls for dill and garlic, but you can allow yourself a lot of creative independence and add something else to the pickles and yogurt (instead of dill, for example, fresh parsley).
Who doesn't love pizza? And if its preparation is so simple and the result so delicious, then we have to try it! See how we make a pizza from a slice of bread.
Ice cream season is open. Would you rather please the children with a fruit light instead of a scoop of ice cream? The recipe for probiotic fruit ice cream pops is more than a great choice when you want to treat your child (or yourself) to a delicious, refreshing, yet healthy mini-meal. These fruit lights are E-free, without sweeteners, dyes and artificial colors, so you will immediately adopt them as your own!
Rösti is Switzerland's national food. It is a simple potato dish, which, like Roger Federer, is a true symbol and pride of the country. It comes from the canton of Bern, where it used to be a staple of hearty peasant breakfasts, and from the times when there was nothing more than a pan and a hearth in farmhouses, so it makes sense that it's not difficult to prepare.
Salad dressing with beer? Not only wine and brandy, beer is also an excellent ingredient in many dishes. And just like beer, a refreshing salad is perfect on hot days. Since the dog days are approaching, we have prepared a recipe for you that will perfectly complement your salad - salad dressing with beer.
Spring salad makes everyone happy. It brings freshness to the plate and awakens the taste buds with its original taste. This time we played a little with creativity.
Combine two culinary delights in one and prepare a damn good tiramisu with mulled wine. Forget the taste of coffee, it's time for wine!
Do you know what Štefani roast is? This is that mincemeat roast with an egg in the middle that is incredibly easy to make and the result is glorious. Could you ask for more?
Like Easter eggs, the Easter cake is an integral part of Easter. The walnut cake could be called the queen of holidays, because without it there is no holiday worth celebrating. The Easter egg in Christianity symbolizes the crown of thorns, and many people swear by the grandmother. But you can bake just as juicy yourself. In the following, we entrust you with how.
Have you ever tried vegan chocolate cake? Curious how avocado can replace traditional cream fillings?
Chips are one of the favorite snacks for many. If our conscience stings after every empty bag of salty vices, we decide on a much healthier alternative and make our own chips. When we can enjoy the crispiness without giving up...