Imagine entering the kitchen with a special mission - to transform green ingredients - into something extraordinary, into a dish that is nutritious, light and extremely tasty at the same time. Vegetable patties made of spinach and broccoli.
culinary
Beer, like wine and brandy, can be an excellent ingredient in many dishes. Although it is primarily a drink, beer is also an excellent ingredient in a wide variety of dishes. We have collected some recipes for preparing dishes with beer.
Is there anything better in summer than a juicy and ripe watermelon? It can be enjoyed in various forms, as a main course, side dish or dessert. Find out how below, where many recipes with watermelon await you.
A quick snack, sunny lunch or evening snack. Welcome to Republica Pasta, which brings unique innovations - a variety of home-made pasta delicacies for on-the-go!
Restaurant Day is a food festival that is voluntarily co-created by thousands of people around the world who both organize and visit one-day restaurants. The global event, held four times a year, encourages people to volunteer as amateur chefs to open their own restaurant, cafe, organize a picnic, etc. for a day.
Between the ideas of modern cuisine and raw urbanism, with a touch of home warmth and classic recipes, the Putr restaurant came to life in Trzin a good year ago.
Chocolate shop Compartés in Los Angeles, where Marilyn Monroe once bought sweets and is known for offering chocolates with special flavors, has added rosé chocolate to its list, which already includes chocolate with tortillas, cayenne pepper and balsamic vinegar , soft pink chocolate.
The season of wine and culinary events is opened by the Salon of Sparkling Wines in Ljubljana 2017. The fourth Salon of Sparkling Wines will traditionally be held in the Great Hall of the Grand Hotel Union on Friday, February 17, 2017.
You probably never thought of salting as something that had artistic value, let alone sexy. Salt and pepper food. There is absolutely no art to this, except that you salt the food just right. But Nusret Gökçe, a Turkish chef who takes salting very seriously, disagrees. His unique method of salting has now brought him worldwide fame. Salting is his artistic signature and it works like sprinkling magic dust on the food.
Taste Fair 2017 is a first-class event that dictates future trends in hospitality and hospitality. It will take place from February 1 to February 4, 2017 at the Economic Exhibition Center, and during this time the organizers expect more than 15,000 visitors. The fair consists of two parts: the exhibition part, where more than 500 exhibitors from about 20 countries will present their stands, and the professional part, aimed at acquiring new practical knowledge. You are welcome.
Gastronomy, drinks, coffee, confectionery, bakery, ice cream, wine and what else will be smelled of at the upcoming Flavors Fair.
Delicious food has always been a pleasant bringer of special moments of socializing. At the same time, it easily takes us on a journey around the world with its magic. Thus, Skuhna was created as a unique social entrepreneurial project that combines both - cross-cultural integration and new culinary experiences.