Do you love desserts? Us too! And because we can never have enough of them, this time we searched for the desserts that the world was obsessed with the year you/we were born. Don't worry, we've also included the recipes, so you can delight your guests with a dessert that delighted the world that long ago.
culinary
Ljubljana is richer for Ice Wave, an ice cream parlor where the cold dessert is made in front of you in an attractive way - on a frozen plate. It is located at Trubarjeva cesta 7 in Ljubljana. Ice Wave Ljubljana is part of a Spanish franchise that has enjoyed enormous success on home soil.
As part of the Lent Festival, SladoLent, the largest Slovenian street food promenade, is returning to the Drava coast for the fifth time, where we will be able to taste the culinary creations of 27 top Slovenian chefs between July 3rd and 11th.
SladoLent was a peripheral event of the Lent Festival six years ago, but today it is hard to imagine Lent without it. SladoLent 2016 is therefore a logical continuation of the culinary story written by top chefs and a crowd of people who rush to this culinary festival in Maribor like the Drava river rushes after a storm. Between June 24 and July 2, 2016, it will host as many as 27 chefs who will once again turn Maribor into the culinary capital of Slovenia.
Once there was Jamie Oliver, later Gordon Ramsay, and both paved the way for a new generation of famous "chefs" who built a real brand from their name that hangs over a vast business empire.
The Slovenian Wine Festival, which will be celebrating its sixteenth anniversary this year, is being joined by the Culinary Festival for the fifth time. Because both go well together.
Chowhound, an online food forum in New York, started in 1997 by Jim Leff and Bob Okumura is considered to be the beginning of food blogging. Until then, notes, thoughts and ideas about food preparation, ingredients, cooking, restaurants and recipes rested on paper in the form of notes in notebooks, magazines and books. We also peeked into the world of selected Slovenian culinary bloggers, each of whom found a special culinary experience with their own market niche.
Špacapan's house is a paradise for lovers of delicious and local Karst cuisine.
Since we are located in the most peaceful and green part of the center of Ljubljana, let's turn to Hrenova 19, where we will discover Spirit Bar & Kitchen. A place where we will happily indulge in gentle culinary pampering.
We no longer have to cross the border to taste delicious Subway sandwiches. Freshly prepared delicacies in warm bread rolls can now also be enjoyed in Ljubljana.
Sveti Florijan, a deli, bistro, restaurant and club in one, opened its doors to all passers-by and those with a purpose on Gornji trg in Ljubljana at the end of June. It is an all-encompassing space for a form of socializing based on the humane kind of pleasure associated with sharing. It is located discreetly and divided into four units that pulsate divided between day and night.
Herbs are a fantastic way to add flavor to any type of food or drink. They are valued for their medicinal properties and are easy to grow at home. In this article, we reveal to you how to grow and maintain certain herbs at home.