Is your ideal vacation also a gourmet experience, after which you can lie down peacefully on a comfortable bed, just a few steps away? If you answered yes, then the following article will be right for you. We have searched for some of the best-sounding culinary experiences, from those with Michelin stars to those that are more wallet-friendly.
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Due to the conditions in which the whole world was last year, our habits have changed in many ways. Since we spent most of our time at home, we adapted to the current situation, so when we talk about the food and gastronomic world, we adopted some new habits and learned some new culinary skills.
According to The World's 50 Best Restaurants magazine, Ana Roš is the best chef in the world in 2017. "An accidental chef who put Slovenian cuisine on the world map," among other things, they wrote about the manager of the restaurant Hiša Franko, who launched her into the stratosphere Netflix series Chef's Table.
"One of the most pleasant things in life is the fact that several times a day we have to stop everything we are doing and give our attention to food," famous tenor Luciano Pavarotti once said. Ayatana, the home of creative flavors inspired by a treasure trove of vegan and lean recipes, has found its home in a renovated barn from 1614. It will soon host innovative culinary workshops and other events, as well as catering and taking orders. vegan and lean desserts. If you want to get to know the beauty and diversity of vegan and precise cuisine or upgrade your knowledge, a visit to Ayatana is a must.
Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.
Restaurants around the world have to contend with a large number of competitors all the time. Therefore, it is actually not unusual for them to use extremely unusual tactics in order to attract guests.
Warmer days are coming, when we will be able to serve lunch on the balcony or in the garden. Spice up your meal with healthy and delicious vegetable enchiladas.
There's nothing like a hearty plate of pasta, a delicious pizza, or a refreshing ice cream to satisfy our cravings. Italian cuisine is loved all over the world, but it is important to remember that it also brings with it a series of customs and manners that must be observed. From ordering to tipping, there are several common etiquette mistakes people make in Italian restaurants.
We are used to a hamburger being embraced by two halves of a bread ball, but not a burgerizza. Burgerizza is a cheeseburger with pizza instead of a pod. But can such a hamburger even be tasty? Who doesn't love pizza? We don't hear people complaining about the cheeseburgers either, so the answer, at least in theory, is yes. In practice, however, you can try this beyond the pond, namely at Turner Field, a venue in front of the baseball field in Atlanta (USA).
Spring has finally pleased us with slightly milder temperatures - and these also bring an important period of reconsideration of our way of life, especially our relationship to nature. A pleasant opportunity for self-evaluation is provided by the event Through sod and stubble: Wild week at Layer's house in Kranj, which will take place between May 22 and 26, 2017. The event will consist of talks, workshops and art exhibitions dedicated to paying tribute to Mother Nature.
Bizarre chocolate from Mme KIKI comes from Japan. Choconips is a series of eight different chocolate bars in the shape of the nipples of younger and older women. Lucky or tasteless? We leave the decision up to you.
Chocolate studio Dobnik, a family business and chocolatier with a 20-year tradition of making chocolate products, did not forget about us this fall either. The new autumn collection of pralines from the Dobnik Chocolate Studio will spoil us with the flavors of cinnamon, almonds, hazelnuts, pistachios or maybe port. Autumn will be so sweet, more beautiful and more fun.