The Japanese are as special as can be, and this also applies in their restaurants. One such is without service.
sushi
Although sushi is considered a rather exotic dish in our region, there has been no drought in the culinary field for some time when it comes to the offer of this delicacy made of rice and raw fish. A classic specialty of Japanese cuisine, which originated in the 7th century more than by chance, it is steadily gaining in popularity and there are fewer and fewer people who have not yet tasted it.
People often don't see who we really are or how deep we've gone. We feed on illusions, so sometimes we have to adjust the mirror to overlook. Or the photos we're setting this time for all sushi addicts to realize that things have gotten out of hand. We understand that sushi is phenomenal, but too much is too much.
Attention all sushi lovers. From Japan comes a new trend of eating rice rolls (the "pioneer" of fast food), which you will now prefer to serve as an appetizer. Just when you thought that sushi couldn't be served in a more attractive way, sushi cupcakes or "Temarizushi cupcakes" announced their march. These are sushi balls, but instead of the paper molds used for cupcakes, they are served in edible nori seaweed molds.
Kit Kit celebrated the opening of a specialty store in Japan by producing limited edition Kit Kat sushi wafers. This is based on the classic specialty of Japanese cuisine. There will be three versions, modeled on tuna, egg and sea urchin rolls.
Sushi - sushi is the most famous Japanese dish, which is prepared and worshiped in all corners of the world. The oldest mention of sushi dates back 1300 years, and the sushi we know today is about 200 years old and was first prepared by Japanese chef Hanaya Yohei. We bring you a guide to the basic ingredients and preparation of sushi.
Sushi is a great choice for those who want to experiment with different flavors and textures of food. Therefore, prepare sushi according to the original Japanese recipe.