Persimmon is a very sweet and juicy fruit, which was once called the 'paradise apple' or 'food of the gods'. You can eat it on its own or use it in other dishes. Persimmon jam, which you will prepare in 1, 2, 3, is one of the excellent dishes or even treats.
homemade jam
We have already learned how to prepare elderberry syrup and fried elderflowers before we miss the elderflowers, and we have adopted the recipe for elderberry jam made from elderflowers. We can meet this practically everywhere, but we rarely realize that with a few dozen flowers we can be supplied with a refreshing drink for the whole summer and with a few flowers we can have a delicious meal, including breakfast, which is the fault of elderberry jam made from elderflowers.
Homemade blueberry jam is one of the best fruit jams ever. Not only because it is juicy and full of flavor, but also because it is healthy. Blueberries are classified as a natural functional food, which means that their positive effects on our health have been scientifically proven. They contain five times more antioxidants than apples, carrots or zucchini! Healthy and delicious! Is there an even better combination?
Peach season is here! Why not make the most of seasonal fruit? Homemade peach jam is a great way to extend summer on your plate.
Chestnut marmalade is an unjustly forgotten marmalade. And since the chestnut season is here - the wet and windy weather in recent days has already swept the first chestnuts from the trees, which means that the harvesting and consumption of chestnuts can begin - we decided to share a delicious recipe with you. Why peel chestnuts this year when you can spread them on bread. Chestnut marmalade is not only an excellent spread, but you can also use it to prepare excellent desserts outside the chestnut season.
Strawberry season is at its peak, so it's the right time to make strawberry jam. This time we have prepared a recipe and process for making strawberry jam with vanilla and chocolate.
Ready for something new? Like chocolate jam? It sounds extremely good, so you should check out this recipe as soon as possible.
Homemade strawberry jam is a jam that you will never get tired of and with its taste and pleasant aroma, it will always go well on a piece of bread with margarine/butter or as a spread in pancakes.
The season for eating citrus fruits and thus oranges is approaching. Learn how to make homemade orange marmalade so that you don't always just eat orange peels and orange juice. Orange marmalade has a very special taste, it is quite juicy and best in combination with butter on bread.
What's better than apricot jam? Homemade apricot jam, what else! It is probably the most classic sweet fruit spread, but it is also an ingredient in too many desserts, including doughnuts, croissants and cookies.
Take advantage of the grape season and stock up on homemade grape jam. Grape jam can be made from red or white grapes. It is excellent on bread, but it is also suitable for biscuits and cookies.
Instead of forgetting them all, turn cherries into jam for a change. Cherry jam with a hint of blueberries is full of flavor and aroma, and you can use it as a spread on bread or for pancakes. It is one of those jams that you will never get tired of!