Homemade vegan ice cream is extremely healthy and delicious. It is completely easy and quick to prepare yourself, namely from ingredients that we mostly already have in the fridge at home.
Delicious and healthy vegan ice cream is prepared without a trace of dairy products, eggs or added sugar. A healthy and tasty alternative takes our taste buds to an ice cream heaven that we want to visit again and again. And how very simple is the recipe for homemade vegan ice cream!
Ingridients:
• a cup of frozen fruit as desired,
• sliced and frozen banana,
• agave syrup (optional) and
• ¼ cup almond milk.
Preparation:
Cut the banana into slices and freeze it packed in a plastic bag. Chop the rest of the fruit and put it in a blender together with the banana. Add almond milk and agave syrup and mix well. If necessary, cool the resulting mixture for a few more minutes. If desired, you can add a few pieces of sliced fruit to the ice cream or sprinkle it with healthy nuts, which will have a pleasant crunch during sweetening.
