The Goûte spoon offers a new and refined way of enjoying food. It feels like licking your fingers. We are celebrating the times when spoons, knives and forks were just a means to get food from the plate to our mouths. Thanks to technology, we can use utensils to make food tastier and trick the taste buds to such an extent that they mistake vegetables for chocolate. The Goûte spoon brings the authenticity of eating food with your finger without acting as if we are strangers to etiquette.
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Are you sure you know how coffee, pineapple or peanuts grow? Photos of food while growing can honestly surprise you and you will definitely not look at this food the same way again.
You've probably heard of many types of food preparation methods, but certainly not something like Iftach Gazit's idea. A student from Tel Aviv has created a unique set of food bags that are not prepared in a pot, pan, oven or microwave, but in the washing machine.
The culinary market Odprta kuhna will soon enter its third season in Primorska as well. It is returning to Koper on May 13, 2017, and before that it will stop at Bevkovo trg in Nova Gorica, where it was a real hit during the christening season, and it will certainly be no different this year, when Nova Gorica celebrates its 70th birthday.
The season is also opened by Pivo & Burger Fest. The most delicious culinary companions are returning to Pogačarjev trg in Ljubljana on June 17, 2017. The Spring Beer & Burger Fest 2017 will take place both on Saturday and Sunday, June 18.
With sour cream and onion, BBQ-flavored, plain or with paprika... everyone has their own Pringles flavor. But do you ever pay attention to how you eat it? According to the Pringles brand, there's only one way. And we're pretty sure you've been eating Pringles wrong all your life.
We usually look forward to flying in an airplane, if for no other reason than because it takes us to faraway places, on vacation, or because we simply enjoy 10,000 km in the air. Unless you don't. But there are not a few stories describing bad experiences on the plane; not enough space, bad food, annoying neighbor, unfriendly staff and more could be found. But you can take care of some (dis)likes yourself. A small pillow under the head, a pair of headphones or an interesting book can contribute to comfort on the plane. It is also wise to take care of your stomach or digestion before boarding. What foods should you avoid before getting on a plane?
This year, too, we will be able to enjoy fine bites at fair prices. FerFud is returning to Slovenian streets, this time as FerFud DUEL. And what kind of match will we witness this year? Two teams of young culinary talents from the Sedem restaurant of the Maribor Higher Professional School for Hospitality and Tourism and the Culinary and Tourism Center Kult316 of the Ljubljana Biotechnical Education Center will compete.
Imogen Adams, a student at London's Brunel University, has developed a device that will make visiting restaurants easier for many. Ally, as she named it, will immediately detect substances in food to which you may be allergic, thereby preventing your gourmet experience from turning into an unpleasant one.
How do you prepare mashed potatoes? You boil it in water, drain it, add butter, milk and maybe sour cream, and then mash it? Well, this recipe for mashed potatoes is supposed to be completely wrong.
Ljubljana will be the gastronomic capital in November. In the company of master chefs and winemakers, the November Gourmet Ljubljana festival will feature interesting culinary events throughout the month, and the climax will be the final event in the City of Design on Dunajska cesta, which will not lack entertainment and, of course, good food.
Why is the stomach often called the 'second brain'? Our digestive system produces around 90 percent of serotonin, the feel-good hormone. And in order to really feel good, we looked at which foods are scientifically proven to make people feel bad.