Gornji trg in Ljubljana smells of new culinary offerings. In May, a new Biró bistro opened there, which invites those who want to enjoy home-baked sandwiches, homemade banana bread and homemade chocolate cake with beetroot.
locally
Foodko makes it possible to buy food directly from local producers. It is an online solution that enables local food producers to sell to end customers. On the other hand, it gives customers direct access to quality local food of verifiable origin without "middlemen" in one place.
Jernejkitchen is Jernej and Maja - two creative individuals who combined their immense love for food and a special sense of aesthetics in a Slovenian culinary project. a blog that inspires and seduces.
Last year, over a beer, Canadians Reggie and Kyle came up with the idea that the modern man should be stocked with first-class American products. Today they are shipped all over North America.
"Tie Blue" is the slogan of Blue Laces, another interesting Kickstarter project. Blue shoelaces make a message so strong that they move a truck.
Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!
Špacapan's house is a paradise for lovers of delicious and local Karst cuisine.
A new Slovenian project more than successfully came to life on the crowdfunding platform Kickstarter, with which designer Gašper Premože collected more than half of the required funds in just 30 hours for the production of the ZenEgg wooden egg - a small personal totem intended for relaxation and enjoyment. moment here and now.