Ljubljana boasts a new culinary acquisition - the CeWapi restaurant at Cankarjeva cesta 6. This new jewel in the Slovenian capital's crown promises a unique fusion of Balkan tradition and modern charm on a plate. Take a moment and learn how CeWapi, with its third restaurant in Ljubljana, continues its mission of enriching the city's culinary map.
Budva is not only known for its most beautiful sandy beaches, but also for its Old Town, which is already mentioned in written sources from the 5th century.
Alan Ford's comics, originally published in Italy, certainly evoke childhood nostalgia when we spent hours and hours living the suspenseful stories of the unusual characters of the TNT secret society. Social satire, wrapped in a comic veil, was interestingly the most popular in the former Yugoslavia. Based on this phenomenon, Lazar Džamić's book entitled "Cvjejarnica u kući cveća" was created, which was supported by the imaginative graphic image of the designer Vladan Srdić in the special edition.
In 1985, Fedja Klarić captured the most beautiful Split women in his photographic lens and provided all modern hipsters with a ton of inspiration.
Balkan cuisine, like many other cuisines, has changed, adapted and evolved over the centuries. Although there are controversies about the extensiveness in this area as well, we have focused on Croatian, Albanian, Bosnian, Bulgarian, Macedonian, Montenegrin, Romanian, Serbian, Greek and Turkish cuisine. Today, Balkan cuisine is much more than čevapčići, it is a series of interesting ingredients, flavors, spices and combinations.