Sweet tooths, "sweet tooths" and everyone who loves štrukli, beware! On March 1, 2017, the first stucco shop in Slovenia opened in Ljubljana. Moji štruklji Slovenije invites us under Plečnik's arcades, where the traditional approach to the preparation of Slovenian dishes and the challenges of modern cuisine are intertwined. It is created by chef Peter Vogelnik, who, with respect for tradition, many years of experience, hard work, knowledge and innovation, prepares the most valued and diverse top-quality štrukli, which will not leave anyone indifferent. Don't believe it? Try it!
culinary
At the beginning of the year, the selection academy for the world's 50 best restaurants (50 Best Restaurants) chose Ana Roš as the best chef in the world, and on the wings of her success, her restaurant Hiša Franko also managed to make it to the list of the best restaurants in the world.
Last year, Kuhna na plac, an event in the style of street cooking, enlivened and enriched the events at the Domžale market place. The second season of Kuhne na plac is just around the corner, which will once again offer visitors local culinary specialties at affordable prices. She will reopen her pot on Saturday, April 1. Are you ready for the delicacies that Kuhna will offer at the 2017 fair?
Who doesn't love pizza? And if its preparation is so simple and the result so delicious, then we have to try it! See how we make a pizza from a slice of bread.
Attention coffee lovers! From now on, you will be able to spread coffee on bread! Yes, you read that right. The Snow Brand company has produced a coffee spread that you can spread on bread or toast like butter or dip your finger in like peanut butter or Nutella.
Ljubljana is richer for Ice Wave, an ice cream parlor where the cold dessert is made in front of you in an attractive way - on a frozen plate. It is located at Trubarjeva cesta 7 in Ljubljana. Ice Wave Ljubljana is part of a Spanish franchise that has enjoyed enormous success on home soil.
The best Slovenian chefs invite you to the tastiest week of this year's spring, Restaurant Week 2017. Between March 10 and 19, participating restaurants throughout Slovenia will spoil us with special menus full of fresh local spring flavors at a single price. Let the spring of flavors begin!
On March 24, Open Kitchen, undoubtedly the tastiest harbinger of spring in our country, will enter its fifth season. Everything will start in Ljubljana at Pogačarjev trg, and Open Kitchen 2017 will also be hosted in other Slovenian cities this year.
Do you love desserts? Us too! And because we can never have enough of them, this time we searched for the desserts that the world was obsessed with the year you/we were born. Don't worry, we've also included the recipes, so you can delight your guests with a dessert that delighted the world that long ago.
Although Marie Troïtskaia is only 21 years old, her "culinary" opus is truly incredible. She is an architect by education, but she creates cakes, which she decorates in a truly incredible way.
Oreo cookies are said to be milk's favorite cookie. Veil Brewery from Richmond, Virginia, has created Hornswoggler beer, which is fermented in hundreds of pounds of Oreo cookies. Would you like to try an Oreo flavored beer?
The Goûte spoon offers a new and refined way of enjoying food. It feels like licking your fingers. We are celebrating the times when spoons, knives and forks were just a means to get food from the plate to our mouths. Thanks to technology, we can use utensils to make food tastier and trick the taste buds to such an extent that they mistake vegetables for chocolate. The Goûte spoon brings the authenticity of eating food with your finger without acting as if we are strangers to etiquette.