I am thinking. The month of February brings us a very special holiday - Valentine's Day. This opens up the possibility to sincerely show our feelings to our chosen one. In doing so, we need to know his personal language of love.
Yesterday we learned the art of making and preparing excellent pasta and had fun at the first cooking academy 2013/2014 - City CHEF.
This time, we accompanied and immortalized the first autumn day with the Cooking Academy - City Chef. This brought real autumn cuisine and delicacies to the city, which made the taste buds happy even on slightly colder days. With the refreshing official guide of the Jamnica event, we explored dishes in the company of chestnuts and mushrooms in the renovated Bosch and Siemens salon, and we said a final goodbye to summer with shrimps.
Cooking can be fast, healthy and fun. This time, delicious pasta is on the agenda.
In October, we will step into a slightly cooler time, when we will enjoy pasta and meat dishes, which we will also prepare at the October cooking academy, which will be called Italian cuisine. You are welcome!
We are expecting a new guest chef in May. We have invited top chef Igor Jagodic from the restaurant Strelec, who will reveal a recipe to us with his knowledge and experience.
September is the time for new creative ventures, so at the first City Chef cooking academy of the new season, we will learn how fast and easy it can be to prepare food that will activate and stimulate our brains. Along with good food, winemakers Piro Jakončič and Dveri Pax will present themselves. The official water of the event is Jamnica.
Italian cuisine is not only famous for the best pizzas and pastas, but also for its typical meat specialties. Together with your help, we will prepare some of the tastiest meat delicacies at the November cooking academy. The official name of the academy is Jamnica.
The September academy will traditionally be dedicated to autumn cuisine and delicacies that are current at that time. Our plates will be colored by ingredients such as chestnuts, mushrooms and produce from the home garden. The official water of the event is Jamnica, but there will also be a drop of rough water.
The October Academy will be dedicated to autumn and the delicacies that are relevant at this time. Our plates will be colored by autumn ingredients such as chestnuts, mushrooms and produce from the home garden. Along with good food, winemakers Pinela and Vipava 1894 will present themselves. The official water of the event is Jamnica.
All summer long, we will indulge ourselves with light and fresh dishes that nature offers us. Since it already smells like summer outside, we will spoil our taste buds with light seafood delicacies and fresh desserts at the cooking academy in June. So let's roll up our sleeves and leave it to the trained chefs, who will also entrust us with a recipe.
A beautifully laid table, candles, grandma's china...an appetizer or two, a rich main course, a sparkling wine Martini, and finally a sweet treat. Of course, let's not forget our endless imagination when preparing a unique celebratory holiday dinner.